Pietros Pizza Dough Recipe !!top!! 95%

Sprinkle your pizza pan or stone generously with cornmeal before transferring the dough. This prevents sticking and provides the "Pietro's crunch".

Since opening its doors in 1957, has defined a unique "Northwest style". Unlike the standard New York slice or Neapolitan pie, a classic Pietro’s crust is a masterclass in texture: it features a thin, crunchy, cracker-like bottom dusted in cornmeal, topped by a bubbly, airy layer with distinct air pockets. pietros pizza dough recipe

In a stand mixer bowl, combine the warm water, yeast, and sugar. Let the mixture sit for about 5 minutes until it becomes frothy. Sprinkle your pizza pan or stone generously with